انتشارات Crc
Food Emulsions
Casimir C. Akoh, David B. Min, 2003
Food Flavour Technology
Andrew J. Taylor, 2002
Food Labelling
J Ralph Blanchfield, 2000
Food Microbiology and Analytical Methods
Mary Lou Tortorello, Steven M. Gendel, 1997
Food Mycology: A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis, Robert A. Samson, 2007
Food plant sanitation: design, maintenance, and good manufacturing practices
Michael M. Cramer, 2006
Food Preservation Techniques
P. Zeuthen, 2003
Food preservation techniques
P. Zeuthen, 2003
Food Processing Operations Modeling Design and Analysis
Soojin Jun, Joseph M. Irudayaraj, 2008
Food Safety and Toxicity
John DeVries, 1997
Food Storage Stability
Irwin A. Taub, R. Paul Singh, 1998
Food Toxicology
William Helferich, Carl K. Winter, 2000
Food, Energy, and Society
David PimentelPh.D., Marcia H. PimentelM.S., 2008
Foodborne Pathogens - Hazards, Risk Analysis and Control
C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure, 2002
Foodborne Pathogens: Hazards, Risk Analysis, and Control
C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure, 2002
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Dimitrios Boskou, Ibrahim Elmadfa, 1999
Functional Foods, Ageing and Degenerative Disease
C. & B. Reusens (edits). Remacle, 2004
Fundamental Food Microbiology
Bibek Ray, 2003
Fundamental Food Microbiology
Ray B, 2005
GeoDynamics (2004)(en)(440s)
Peter Atkinson, Giles M. Foody, Steven E. Darby, Fulong Wu, 2004
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White, 2003
Improving the thermal processing of foods
Philip Richardson, 2004
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu, 2010
