انتشارات Crc
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow, 2001
Kinetic modeling of reactions in foods
Martinus A.J.S. van Boekel, 2009
Measurement and Control in Food Processing
Manabendra Bhuyan, 2006
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst, 2002
Methods of Analysis for Functional Foods And Nutraceuticals
W. Jeffrey Hurst, 2008
Methods of Analysis of Food Components and Additives
Semih Otles, Semih Otles, 2005
Microbial Safety of Minimally Processed Foods
Vijay K. Juneja, John S. Novak, Gerald M. Sapers, 2003
Modelling microbial responses in foods
Robin C. McKellar, Xuewen Lu, 2003
Modifying Lipids for Use in Foods
Frank D. Gunstone, 2006
Natural Food Antimicrobial Systems
A.S. Naidu, 2000
Natural Food Antimicrobial Systems
A.S. Naidu, 2000
Nonthermal Preservation of Foods
Enrique Palou, 1997
Novel Food Packaging Techniques
Raija Ahvenainen, 2003
Organic Acids and Food Preservation
Maria M. Theron, J. F. Rykers Lues, 2010
Gas Turbine Combustion: Alternative Fuels and Emissions, Third Edition
Arthur H. Lefebvre, Dilip R. Ballal, 2010
Principles of Enhanced Heat Transfer
Ralph L. Webb, Nae-Hyun Kim, 2005
Arc welding control
Jiluan Pan, 2003
Corrosion Control Through Organic Coatings
Amy Forsgren, 2006
Corrosion Control Through Organic Coatings
Amy Forsgren, 2006
Corrosion Control Through Organic Coatings (Corrosion Technology)
Amy Forsgren, 2006
Corrosion mechanisms in theory and practice
Philippe Marcus (editor), 2002
Corrosion Resistance of Stainless Steels
C.P. Dillon, 1995
Corrosion Resistance of Zinc and Zinc Alloys
Frank C. Porter, 1994
