انتشارات Crc
Cereal Biotechnology
Peter C. Morris, James H. Bryce, 2000
Cereal biotechnology
Peter C. Morris, James H. Bryce, 2000
Cereal biotechnology
Peter C. Morris, James H. Bryce, 2000
Cereal Biotechnology
Peter C. Morris, James H. Bryce, 2000
Analytical and Preparative Separation Methods of Biomacromolecules
Hassan Y. Aboul-Enein, 1999
Bio-Implant Interface: Improving Biomaterials and Tissue Reactions
J.E. Ellingsen, S.P. Lyngstadaas, 2003
Algae: Anatomy, Biochemistry, and Biotechnology
Laura Barsanti, Paolo Gualtieri, 2006
Applied food biochemistry
Fatih Yildiz; Theodore Peter Labuza; Mohamed Besri, 2010
Biochemists' Song Book
Harold Baum, 1995
Directory of Therapeutic Enzymes
Barry M. McGrath, Gary Walsh, 2005
Handbook of Detection of Enzymes on Electrophoretic Gels, 2nd Edition
Gennady P. Manchenko, 2002
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong, 2002
Actinobacteria: Application in Bioremediation and Production of Industrial Enzymes
María Julia Amoroso, Claudia Susana Benimeli, Sergio Antonio Cuozzo, 2013
Activated Carbon Adsorption
Roop Chand Bansal, Meenakshi Goyal, 2005
Advanced Nutrition
Carolyn D. Berdanier, 1997
Advanced polymeric materials: structure property relationships
Gabriel O. Shonaike, Suresh G. Advani, 2003
Advanced Technologies For Meat Processing
Leo M.L. Nollet, Fidel Toldra, 2006
Advances in Chromatography
Phyllis R. Brown, 1998
Advances in Hazardous Industrial Waste Treatment
Lawrence K. Wang, Nazih K. Shammas, Yung-Tse Hung, 2009
Air Quality
Thad Godish, 2003
Anticancer Agents from Natural Products
Gordon M. L. Cragg, David Kingston, David J. Newman, 2005
Applications of environmental aquatic chemistry: a practical guide
Eugene R. Weiner, 2008
