دانلود کتاب Food aroma evolution : during food processing, cooking and aging

Name: Food aroma evolution : during food processing, cooking and aging
Availability: InStock
Author: Bordiga, Matteo
ISBN: 9781138338241,1138338249

by Bordiga, Matteo, Nollet, Leo M. L.

عنوان فارسی: مواد غذایی عطر تکامل : در طول پردازش مواد غذایی پخت و پز و پیری
ناشر: CRC Press
سال: 2019
ویرایش: 1st edition.
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 0-745
شابک: 9781138338241,1138338249
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 31.93 مگابایت

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"Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging"--