کتاب های Dimitrios Boskou
![Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures](http://cdn.ketabkoo.com/covers/0/25697-n.jpg)
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Dimitrios Boskou, Ibrahim Elmadfa, 1999![Olive Oil Chemistry and Technology](http://cdn.ketabkoo.com/covers/1/163817-n.jpg)
Olive Oil Chemistry and Technology
Dimitrios Boskou, 2006![Olive Oil: Chemistry and Technology, Second Edition](http://cdn.ketabkoo.com/covers/1/163818-n.jpg)
Olive Oil: Chemistry and Technology, Second Edition
Dimitrios Boskou, 2006![Olive oil: Minor constituents and health](http://cdn.ketabkoo.com/covers/5/507702-n.jpg)
Olive oil: Minor constituents and health
Dimitrios Boskou, 2008![Olive Oil: Minor Constituents and Health](http://cdn.ketabkoo.com/covers/5/507703-n.jpg)
Olive Oil: Minor Constituents and Health
Dimitrios Boskou, 2008![Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition](http://cdn.ketabkoo.com/covers/16/1671898-n.jpg)