کتاب های I. Elmadfa
![Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures](http://cdn.ketabkoo.com/covers/0/25697-n.jpg)
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Dimitrios Boskou, Ibrahim Elmadfa, 1999![European Nutrition and Health Report 2009 (Forum of Nutrition, Vol. 62)](http://cdn.ketabkoo.com/covers/1/108964-n.jpg)
European Nutrition and Health Report 2009 (Forum of Nutrition, Vol. 62)
I. Elmadfa, A. Meyer, V. Nowak, P. Putz, 2009![European Nutrition And Health Report 2004](http://cdn.ketabkoo.com/covers/7/732828-n.jpg)
European Nutrition And Health Report 2004
Ibrahim Elmadfa, 2005![Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition](http://cdn.ketabkoo.com/covers/16/1671898-n.jpg)