انتشارات Aocs Press

Canola. Chemistry, Production, Processing, and Utilization
carrier co, 2011
Green Vegetable Oil Processing. Revised First Edition
Farr, Walter E.; Proctor, Andrew, 2014
Sunflower : chemistry, production, processing, and utilization
Dunford, Nurhan Turgut; Martínez Force, Enrique; Salas, Joaquin J, 2015
Handbook of Lipids in Human Function: Fatty Acids
Ronald Ross Watson, 2015
Hydrogenation of Fats and Oils, Second Edition: Theory and Practice
King, Jerry W., 2011
Fats and Oils Handbook (Nahrungsfette und ŠOle)
Bockisch, 1998
Olives and olive oil bioactive constituents
Boskou, 2015
Polar lipids : biology, chemistry, technology
Ahmad, Moghis U., 2015
Trans Fats Replacement Solutions
Dharma R. Kodali (ed.), 2014
Trans fats replacement solutions
Kodali, 2014
Practical Guide to Vegetable Oil Processing
Gupta, Monoj, 2017
Lipid Modification by Enzymes and Engineered Microbes
Bornscheuer, Uwe Theo, 2018
Gourmet and Health-Promoting Specialty Oils
Robert A. Moreau, Afaf Kamal-Eldin, 2009
Carotenoids and retinoids : molecular aspects and health issues
Lester Packer, 2005
Analysis of lipid oxidation
Afaf Kamal-Eldin; Jan Pokorný, 2005
Industrial utilization of surfactants : principles and practice
Milton J Rosen; M Dahanayake, 2000
AOCS/SFA Edible Oils Manual, Second Edition
Richard A. Della Porta, 2006
Canola : chemistry, production, processing, and utilization
James K. Daun, N A Michael Eskin, Dave Hickling, 2011
Green vegetable oil processing
Walter E Farr; Andrew Proctor, 2012
Introduction to Fats and Oils Technology
O'Brien, Richard D.; Farr, Walter E.; Wan, Peter J. (Eds.), 2000
Biodiesel Handbook
Knothe, Gerhard, 2010
Dietary fats and risk of chronic disease
Yung-Sheng Huang, 2006
Biobased surfactants and detergents : synthesis, properties, and applications
Douglas G Hayes, 2009