انتشارات Blackie Academic

Integrated solid waste management : a lifecycle inventory
P White; Marina Franke; P Hindle, 1995
Dairy Chemistry and Biochemistry
Patrick F. Fox, Paul McSweeney, 1998
HACCP in meat, poultry, and fish processing
AM Pearson; Thayne R Dutson, 1995
The microbiology of meat and poultry
R.J. Board, A.R. Davies, 1998
Bifurcation analysis in geomechanics
J. Sulem, I.G. Vardoulakis, 1995
Food hygiene, microbiology and HACCP
PR Hayes; SJ Forsythe, 1998
Chemistry of the textiles industry
CM Carr, 1995
Selenium In Food And Health
Reilly, C.D., 1996
Fermented meats
Geoffrey Campbell-Platt, 1995
Flavor of meat, meat products, and seafoods
Shahidi, 1998
Industrial Gases
N.A. Downie, 1997
Quality management systems for the food industry : a guide to ISO 9001/2
Andrew Bolton, 1997
Geological Structures and Moving Plates
R.G. Park, 1987
Введение в газовую хроматографию
Гольберт К.А., 1990
Manual of ready-mixed concrete
R Anderson, 1992
Manual of ready-mixed concrete
JD Dewar, 2003
Packaging in the environment
Geoffrey M Levy, 1993
Packaging in the environment
Geoffrey M Levy, 1993
Pipejacking and microtunnelling
Thomson, 1993
Principles and applications of modified atmosphere packaging of foods
Barbara A Blakistone, 1998
Principles of Organic Synthesis
R.O.C. Norman, 1993
Techniques and Mechanisms in Electrochemistry
P.A. Christensen, 1994
The canning of fish and meat
RJ Footitt, 1995