انتشارات Crc Pr I Llc, Crc Press

Baking problems solved
Stanley P Cauvain, Linda S Young, 2001
Bender's Dictionary of Nutrition and Food Technology
Christine Williams, Judith Buttriss, 2006
Bioterrorism and Food Safety
Barbara A. Rasco, 2004
Breaded Fried Foods
Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan, 2010
Chilled foods: a comprehensive guide
Michael Stringer, C. Dennis, 2000
Chromatographic Analysis of Environmental and Food Toxicants
Takayuki Shibamoto, 1998
Chromatographic Analysis of Environmental and Food Toxicants
Takayuki Shibamoto, 1998
Colour in food: improving quality
D. MacDougall, 2002
Control of Foodborne Microorganisms
Juneja K., 2001
Extracting Bioactive Compounds for Food Products Theory and Applications
M. Angela A. Meireles, 2008
Extruders in Food Applications
Mian N. Riaz, 2000
Food Analysis by HPLC, Second Edition
Leo M.L. Nollet, 2000
Food and Nutritional Toxicology
Stanley T. Omaye, 2004
Food authenticity and traceability
Michele Lees, 2003
Food Chemistry
Owen R. Fennema, 1996
Food Chemistry
Owen R. Fennema, 1996
Food Chemistry Laboratory: A Manual for Experimental Foods
Connie M. Weaver, James R. Daniel, 2003
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom, 2003
Food Emulsions
David Julian McClements, 1998
Food Emulsions
Casimir C. Akoh, David B. Min, 2003
Food Labelling
J Ralph Blanchfield, 2000
Food Microbiology and Analytical Methods
Mary Lou Tortorello, Steven M. Gendel, 1997
Food Mycology: A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis, Robert A. Samson, 2007
Food plant sanitation: design, maintenance, and good manufacturing practices
Michael M. Cramer, 2006