نتایج جستجو
برای Xavier (eds)، صفحه ۱,۵۴۲ از ۱,۵۸۰ در بین ۳۹,۴۷۷ کتاب.
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Food choice, acceptance and consumption
Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.), 1996PDF
Handbook of Industrial Seasonings
E. W. Underriner (auth.), E. W. Underriner, I. R. Hume (eds.), 1994PDF
Food Taints and Off-flavours
D. Kilcast (auth.), Dr M. J. Saxby (eds.), 1996PDF
Handbook on Sourdough Biotechnology
Stefan Cappelle, Lacaze Guylaine, M. Gänzle (auth.), Marco Gobbetti, Michael Gänzle (eds.), 2013PDF
Flavor Chemistry: Thirty Years of Progress
Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.), 1999PDF
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.), 1996PDF
Carotenoids: Handbook
Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen (auth.), Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen, Prof. Dr. Hanspeter Pfander (eds.), 2004PDF
Quantitative Trait Loci: Methods and Protocols
Jennifer H. Barrett (auth.), Nicola J. Camp, Angela Cox (eds.), 2002PDF
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research
David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.), 1996PDF
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Historia del Perú [circa 1848]/ Juan Basilio Cortegana
Juan Basilio Cortegana (aut.), Carmen McEvoy, Marcel Velázquez, Javier Flores, Biblioteca Nacional del Perú (eds.), 2022PDF
Food, People and Society: A European Perspective of Consumers’ Food Choices
Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.), 2001PDF
