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Geschichte Im Rampenlicht
Thorsten Logge, Eva Schöck-Quinteros, Nils Steffen (eds.), 2020PDF
Tones and Theories: Proceedings of the International Workshop on Balto-Slavic Accentology
Mate Kapović,Ranko Matasović (Eds.), 2007PDF
Transcultural Modernities: Narrating Africa in Europe
Elisabeth Bekers, Sissy Helff, Daniela Merolla (eds.), 2009PDF
Photoreceptors
A. Borsellino (auth.), A. Borsellino, L. Cervetto (eds.), 1984PDF
Renal Pharmacology
Ruth Ellen Bulger, Dennis Dobyan (auth.), Manuel Martinez-Maldonado (eds.), 1978PDF
Hydra: Research Methods
Howard M. Lenhoff (auth.), Howard M. Lenhoff (eds.), 1983PDF
Linguística clínica: Modelos, avaliação e intervenção
Maria João Freitas, Marisa Lousada & Dina Caetano Alves (eds.), 2022PDF
Using Analytics to Detect Possible Fraud: Tools and Techniques
Pamela S. Mantone(eds.), 2013PDF
Hadron and Nuclear Physics with Electromagnetic Probes. Proceedings of the Second KEK-Tanashi International Symposium Tanashi,Tokyo, October 25–27, 1999
K. Maruyama and H. Okuno (Eds.), 2000PDF
Spinal Afferent Processing
Tony L. Yaksh (auth.), Tony L. Yaksh (eds.), 1986PDF
Hydrocarbon Exploration & Production
Frank Jahn, Mark Cook and Mark Graham (Eds.), 2008PDF
Power Management in Mobile Devices
Findlay Shearer (Eds.), 2008PDF
The Cinema of Sara Gómez: Reframing Revolution
Susan Lord, María Caridad Cumaná (eds.), 2021PDF
Reading Complex Words: Cross-Language Studies
Virginia Mann, Maria Singson (auth.), Egbert M. H. Assink, Dominiek Sandra (eds.), 2003PDF
Dietary Fiber: Basic and Clinical Aspects
Leon Prosky (auth.), George V. Vahouny, David Kritchevsky (eds.), 1986PDF
Food choice, acceptance and consumption
Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.), 1996PDF
Handbook of Industrial Seasonings
E. W. Underriner (auth.), E. W. Underriner, I. R. Hume (eds.), 1994PDF
Food Taints and Off-flavours
D. Kilcast (auth.), Dr M. J. Saxby (eds.), 1996PDF
Handbook on Sourdough Biotechnology
Stefan Cappelle, Lacaze Guylaine, M. Gänzle (auth.), Marco Gobbetti, Michael Gänzle (eds.), 2013PDF
Flavor Chemistry: Thirty Years of Progress
Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.), 1999PDF
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.), 1996PDF
Carotenoids: Handbook
Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen (auth.), Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen, Prof. Dr. Hanspeter Pfander (eds.), 2004PDF
Quantitative Trait Loci: Methods and Protocols
Jennifer H. Barrett (auth.), Nicola J. Camp, Angela Cox (eds.), 2002PDF
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research
David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.), 1996PDF
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