نتایج جستجو

Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry
Chi-Tang Ho, Chang Y. Lee,, 1992
Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention
Mou-Tuan Huang, Chi-Tang Ho,, 1992
Gastrointestinal mucosal repair and experimental therapeutics
Chi-Hin Cho, 2002
Challenges in Taste Chemistry and Biology
Thomas Hofmann, Chi-Tang Ho,, 2003
Schooling for Sustainable Development Across the Pacific
John Chi-Kin Lee, 2014
Intrinsic Molecular Mobility and Toughness of Polymers II
Chi-Ming Chan, 2005
Intrinsic Molecular Mobility and Toughness of Polymers II
Chi-Ming Chan, 2005
Analog and Digital Control System Design
Chi-Tsong Chen, 1993
Cyber Physical Systems: Architectures, Protocols and Applications
Chi (Harold) Liu, 2015
Childhood, Philosophy and Open Society: Implications for Education in Confucian Heritage Cultures
Chi-Ming Lam (auth.), 2013
Problems and solutions on solid state physics, relativity and miscellaneous topics
Chung-Kuo K"O Hsueh Chi Shu Ta Hsueh Physics Coaching Class, 2003
The tunnels of Cu Chi
Tom Mangold, 1985
Tea and Tea Products: Chemistry and Health-Promoting Properties
Chi-Tang Ho, 2008
Turbo Decoder Architecture for Beyond-4G Applications
Cheng-Chi Wong, 2014
Saigon’s Edge: On the Margins of Ho Chi Minh City
Erik Harms, 2011