ثبت نام  |   ورود
امکانات دانلود کتابکو است و همیشه خواهد ماند
کتاب دانلود کتاب و مقاله
جستجوی
پیشرفته
MENU
  • درباره ما
  • بحث و تبادل نظر
  • ارسال کتاب
  • درخواست کتاب
  • دانلود مقاله ISI
  • دسته بندی کتاب ها
  • کتاب ها
  • صفحه اصلی

کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

❌ بستن

نتایج جستجو

برای Good Food، صفحه ۲۵ از ۳۹۹ در بین ۹,۹۷۵ کتاب.
    PDF
    Food subsidies in Egypt: Their impact on foreign exchange and trade (Research report International Food Policy Research Institute)

    Food subsidies in Egypt: Their impact on foreign exchange and trade (Research report International Food Policy Research Institute)

    Grant McDonald Scobie
    PDF
    Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry (Noordwijk, 6-8 June 2002)

    Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry (Noordwijk, 6-8 June 2002)

    J. H. Trienekens, 2002
    PDF
    Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

    Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

    Brian M. McKenna, 2003
    PDF
    Food Chemicals Codex

    Food Chemicals Codex

    Committee on Food Chemicals Codex, 2004
    PDF
    Food Chemicals Codex: Effective January 1, 2004 - 5th ed

    Food Chemicals Codex: Effective January 1, 2004 - 5th ed

    Committee on Food Chemicals Codex, 2004
    PDF
    Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment)

    Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment)

    Thomas A. Lyson
    PDF
    Ethics and the politics of food: Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics

    Ethics and the politics of food: Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics

    Matthias Kaiser, 2006
    PDF
    Seaweed Sustainability: Food and Non-Food Applications

    Seaweed Sustainability: Food and Non-Food Applications

    Brijesh K. Tiwari (ed.), 2015
    EPUB
    Food Network Star: The Official Insider's Guide to America's Hottest Food Show

    Food Network Star: The Official Insider's Guide to America's Hottest Food Show

    Ian Jackman, 2011
    PDF
    Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    C Mena, 2010
    PDF
    Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    I. Shaw, 2009
    PDF
    Reconciling Food Law to Competitiveness: Report on the Regulatory Environment of the European Food and Dairy Sector

    Reconciling Food Law to Competitiveness: Report on the Regulatory Environment of the European Food and Dairy Sector

    Bernd Van Der Meulen, 2009
    PDF
    Regulating food law: Risk analysis and the precautionary principle as general principles of EU food law

    Regulating food law: Risk analysis and the precautionary principle as general principles of EU food law

    Anna Szajkowska, 2012
    PDF
    Statistical methods for food science : introductory procedures for the food practitioner

    Statistical methods for food science : introductory procedures for the food practitioner

    John A Bower, 2013
    PDF
    Statistical Methods for Food Science: Introductory procedures for the food practitioner

    Statistical Methods for Food Science: Introductory procedures for the food practitioner

    John A. Bower(auth.), 2009
    PDF
    Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition

    Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition

    John A. Bower(auth.), 2013
    PDF
    Combined Compendium of Food Additive Specification

    Combined Compendium of Food Additive Specification

    Joint FAO WHO Expert Committee on Food Additives, 2006
    PDF
    Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    K.W. Waldron, 1993
    PDF
    Food Engineering Handbook : Food Engineering Fundamentals

    Food Engineering Handbook : Food Engineering Fundamentals

    Theodoros Varzakas, 2014
    PDF
    Food Engineering Handbook : Food Process Engineering

    Food Engineering Handbook : Food Process Engineering

    Theodoros Varzakas, 2014
    PDF
    Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

    Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

    Howard Q. Zhang, 2011
    PDF
    From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food

    From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food

    Arlene Voski Avakian, 2005
    PDF
    Food Allergy: Adverse Reaction to Foods and Food Additives

    Food Allergy: Adverse Reaction to Foods and Food Additives

    Dean D. Metcalfe, 2014
    PDF
    Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition

    Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition

    2008
    PDF
    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Isabel Skypala, 2009
    |< ۲۰ ۲۱ ۲۲ ۲۳ ۲۴ ۲۵ ۲۶ ۲۷ ۲۸ ۲۹ ۳۰ >|

دانلود کتاب   |   کتاب ها   |   نرم افزارهای مفید

کتابکو چگونه کار می کند   |   درخواست حذف اثر   |   راهنمای کسب امتیاز   |   سیاست حفظ حریم خصوصی   |   سیاست ضد هرزنامه

کپی رایت ۲۰۱۴ تا ۲۰۲۵, ketabkoo.com (کتابکو)   |   ارتباط با ما

تمامی كالاها و خدمات این سایت، حسب مورد، دارای مجوزهای لازم از مراجع مربوطه می باشند و فعالیت‌های این سایت تابع قوانین و مقررات جمهوری اسلامی ایران است.