نتایج جستجو
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Hadron and Nuclear Physics with Electromagnetic Probes. Proceedings of the Second KEK-Tanashi International Symposium Tanashi,Tokyo, October 25–27, 1999
K. Maruyama and H. Okuno (Eds.), 2000
Spinal Afferent Processing
Tony L. Yaksh (auth.), Tony L. Yaksh (eds.), 1986
Hydrocarbon Exploration & Production
Frank Jahn, Mark Cook and Mark Graham (Eds.), 2008
Power Management in Mobile Devices
Findlay Shearer (Eds.), 2008
The Cinema of Sara Gómez: Reframing Revolution
Susan Lord, María Caridad Cumaná (eds.), 2021
Reading Complex Words: Cross-Language Studies
Virginia Mann, Maria Singson (auth.), Egbert M. H. Assink, Dominiek Sandra (eds.), 2003
Dietary Fiber: Basic and Clinical Aspects
Leon Prosky (auth.), George V. Vahouny, David Kritchevsky (eds.), 1986
Food choice, acceptance and consumption
Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.), 1996
Handbook of Industrial Seasonings
E. W. Underriner (auth.), E. W. Underriner, I. R. Hume (eds.), 1994
Food Taints and Off-flavours
D. Kilcast (auth.), Dr M. J. Saxby (eds.), 1996
Flavor Chemistry: Thirty Years of Progress
Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.), 1999
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.), 1996
Carotenoids: Handbook
Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen (auth.), Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen, Prof. Dr. Hanspeter Pfander (eds.), 2004
Quantitative Trait Loci: Methods and Protocols
Jennifer H. Barrett (auth.), Nicola J. Camp, Angela Cox (eds.), 2002
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research
David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.), 1996![Historia del Perú [circa 1848]/ Juan Basilio Cortegana](http://cdn.ketabkoo.com/covers/16/1676831-n.jpg)
Historia del Perú [circa 1848]/ Juan Basilio Cortegana
Juan Basilio Cortegana (aut.), Carmen McEvoy, Marcel Velázquez, Javier Flores, Biblioteca Nacional del Perú (eds.), 2022
Food, People and Society: A European Perspective of Consumers’ Food Choices
Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.), 2001