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Climate Change and Food Security: Adapting Agriculture to a Warmer World
David Lobell, Marshall Burke (auth.), David Lobell, Marshall Burke (eds.), 2010PDF
Climate Change and Food Security: Adapting Agriculture to a Warmer World
David Lobell, Marshall Burke (auth.), David Lobell, Marshall Burke (eds.), 2010EPUB
Bringing It to the Table: On Farming and Food
Wendell Berry, Michael Pollan, 2009PDF
Food, Farming, and Faith (S U N Y Series on Religion and the Environment)
Gary W. Fick, 2008PDF
EPUB
55 Surefire Food-Related Businesses You Can Start for Under $5000
Entrepreneur Press, 2009MOBI
Allergy-Friendly Food for Families
Editors of Kiwi Magazine, 2012EPUB
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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
Fereidoon Shahidi(eds.), 2013PDF
Analytical Methods for Food and Dairy Powders
Pierre Schuck, Romain Jeantet, Anne Dolivet, 2012EPUB
Applied Dairy Microbiology (Food Science and Technology)
Elmer H. Marth, James L. Steele, 1998PDF
Applied Dairy Microbiology (Fos Food Science and Technology)
Elmer H. Marth, 2001PDF
American Regional Cuisines: Food Culture and Cooking
Lou Sackett, David Haynes, 2011PDF
Chemesthesis : chemical touch in food and eating
Bolliet, David; Hayes, John E.; McDonald, Shane Thomas, 2016PDF
A new holistic exploratory approach to Systems Biology by Near Infrared Spectroscopy evaluated by chemometrics and data inspection
Lars Munck Affiliation: Department of Food Science, Faculty of Life Sciences, Chemometrics and Spectroscopy Group, Quality and Technology, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, 2013PDF
Rheology Essentials of Cosmetic and Food Emulsions
Rüdiger Brummer, 2005PDF
Rheology essentials of cosmetic and food emulsions
Rudiger Brummer, 2006PDF
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)
Rüdiger Brummer, 2005PDF
Rheology Essentials of Cosmetics and Food Emulsions
Rudiger Brummer, 2006PDF
Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production
David J. Bennett, Richard C. Jennings, 2013PDF
Culture Media for Food Microbiology
Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.), 1995PDF
Electrotechnologies for Extraction from Food Plants and Biomaterials
Maša Kandušer, Damijan Miklavčič (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.), 2009PDF
Electrotechnologies for Extraction from Food Plants and Biomaterials
Maša Kandušer, Damijan Miklavčič (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.), 2009PDF
Electrotechnologies for Extraction from Food Plants and Biomaterials
Maša Kandušer, Damijan Miklavčič (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.), 2009PDF
