نتایج جستجو

Food Ethics
Ben Mepham, 1996
Food Flavorings
Philip R. Ashurst, 1999
Food Flavour Technology
Andrew J. Taylor, 2002
Food flavours: biology and chemistry
C FISHER, T SCOTT, Carolyn Fisher, T. Scott, 1997
Food for Fifty
Mary Molt, 2001
Food for Fitness
Anita Bean, 2007
Food for thought. Учебное пособие
Коломейцева Е.М., Макеева М.Н. , Пекшева Т.П., 2010
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway, 2008
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling, 2001
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan, 2006
Food Labelling
J Ralph Blanchfield, 2000
Food Labelling
Joint Fao Who Codex Alimentarius Commiss, Bernan, 2008
Food microbiology
Martin R. Adams, Maurice O. Moss, 2008
Food Microbiology
M.R. Adams, M.O. Moss, 2000
Food Microbiology and Analytical Methods
Mary Lou Tortorello, Steven M. Gendel, 1997
Food Microbiology Protocols
Anavella Gaitán Herrera (auth.), John F. T. Spencer, Alicia L. de Ragout Spencer (eds.), 2001
Food plant sanitation: design, maintenance, and good manufacturing practices
Michael M. Cramer, 2006
Food powders: physical properties, processing, and functionality
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan, 2005
Food Preservation Techniques
P. Zeuthen, 2003