نتایج جستجو
برای A. Whitaker (auth.)، صفحه ۴,۱۲۴ از ۴,۱۳۵ در بین ۱۰۳,۳۷۵ کتاب.
PDF
Becoming a Food Scientist: To Graduate School and Beyond
Robert L. Shewfelt (auth.), 2012PDF
Hidden hunger
Hans Konrad Biesalski (auth.), 2013PDF
Essentials of carbohydrate chemistry
John F. Robyt (auth.), 1998PDF
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.), 1996PDF
Carotenoids: Handbook
Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen (auth.), Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen, Prof. Dr. Hanspeter Pfander (eds.), 2004PDF
Quantitative Trait Loci: Methods and Protocols
Jennifer H. Barrett (auth.), Nicola J. Camp, Angela Cox (eds.), 2002PDF
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research
David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.), 1996PDF
Food Process Engineering
H. A. Leniger, W. A. Beverloo (auth.), 1975PDF
Food, People and Society: A European Perspective of Consumers’ Food Choices
Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.), 2001PDF
Food colour and appearance
John B. Hutchings (auth.), 1999PDF
Rings of Continuous Functions
Leonard Gillman, Meyer Jerison (auth.), 1960PDF
Food Nutrition and Health
Fergus M. Clydesdale, Frederick J. Francis (auth.), 1985PDF
Genetic improvement of tomato
G. Kalloo (auth.), Prof. Dr. G. Kalloo (eds.), 1991PDF
Handbook of Biosensors and Biosensor Kinetics
Ajit Sadana and Neeti Sadana (Auth.), 2011PDF
Sequential Monte Carlo Methods in Practice
Arnaud Doucet, Nando de Freitas, Neil Gordon (auth.), Arnaud Doucet, Nando de Freitas, Neil Gordon (eds.), 2001PDF
Mixing of Solids
Ralf Weinekötter, Hermann Gericke (auth.), 2000PDF
Fats in food products
R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.), 1994PDF
Glycoproteins
R. C. Hughes (auth.), 1983PDF
Fisheries Processing: Biotechnological applications
D. R. Ward (auth.), A. M. Martin (eds.), 1994PDF
Diet and Drug Interactions
Daphne A. Roe M.D., F.R.C.P. (auth.), 1989PDF
The Language of Mathematics: A Linguistic and Philosophical Investigation
Mohan Ganesalingam (auth.), 2013PDF
Electromagnetic radiations in food science
Ionel Rosenthal Ph.D. (auth.), 1992PDF
Developments in Dairy Chemistry—3: Lactose and Minor Constituents
P. A. Morrissey (auth.), P. F. Fox (eds.), 1985PDF
Energy Minimization Methods in Computer Vision and Pattern Recognition: International Workshop EMMCVPR'97 Venice, Italy, May 21–23, 1997 Proceedings
Douglas A. Miller, Steven W. Zucker (auth.), Marcello Pelillo, Edwin R. Hancock, 1997PDF
