نتایج جستجو

Becoming a Food Scientist: To Graduate School and Beyond
Robert L. Shewfelt (auth.), 2012
Hidden hunger
Hans Konrad Biesalski (auth.), 2013
Essentials of carbohydrate chemistry
John F. Robyt (auth.), 1998
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.), 1996
Carotenoids: Handbook
Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen (auth.), Dr. George Britton, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen, Prof. Dr. Hanspeter Pfander (eds.), 2004
Quantitative Trait Loci: Methods and Protocols
Jennifer H. Barrett (auth.), Nicola J. Camp, Angela Cox (eds.), 2002
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research
David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.), 1996
Food Process Engineering
H. A. Leniger, W. A. Beverloo (auth.), 1975
Food, People and Society: A European Perspective of Consumers’ Food Choices
Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.), 2001
Food colour and appearance
John B. Hutchings (auth.), 1999
Rings of Continuous Functions
Leonard Gillman, Meyer Jerison (auth.), 1960
Food Nutrition and Health
Fergus M. Clydesdale, Frederick J. Francis (auth.), 1985
Genetic improvement of tomato
G. Kalloo (auth.), Prof. Dr. G. Kalloo (eds.), 1991
Handbook of Biosensors and Biosensor Kinetics
Ajit Sadana and Neeti Sadana (Auth.), 2011
Sequential Monte Carlo Methods in Practice
Arnaud Doucet, Nando de Freitas, Neil Gordon (auth.), Arnaud Doucet, Nando de Freitas, Neil Gordon (eds.), 2001
Mixing of Solids
Ralf Weinekötter, Hermann Gericke (auth.), 2000
Fats in food products
R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.), 1994
Glycoproteins
R. C. Hughes (auth.), 1983
Fisheries Processing: Biotechnological applications
D. R. Ward (auth.), A. M. Martin (eds.), 1994
Diet and Drug Interactions
Daphne A. Roe M.D., F.R.C.P. (auth.), 1989
The Language of Mathematics: A Linguistic and Philosophical Investigation
Mohan Ganesalingam (auth.), 2013
Electromagnetic radiations in food science
Ionel Rosenthal Ph.D. (auth.), 1992
Developments in Dairy Chemistry—3: Lactose and Minor Constituents
P. A. Morrissey (auth.), P. F. Fox (eds.), 1985
Energy Minimization Methods in Computer Vision and Pattern Recognition: International Workshop EMMCVPR'97 Venice, Italy, May 21–23, 1997 Proceedings
Douglas A. Miller, Steven W. Zucker (auth.), Marcello Pelillo, Edwin R. Hancock, 1997