نتایج جستجو
![Food Taints and Off-flavours](http://cdn.ketabkoo.com/covers/16/1676656-n.jpg)
Food Taints and Off-flavours
D. Kilcast (auth.), Dr M. J. Saxby (eds.), 1996![Handbook on Sourdough Biotechnology](http://cdn.ketabkoo.com/covers/16/1676667-n.jpg)
Handbook on Sourdough Biotechnology
Stefan Cappelle, Lacaze Guylaine, M. Gänzle (auth.), Marco Gobbetti, Michael Gänzle (eds.), 2013![Flavor Chemistry: Thirty Years of Progress](http://cdn.ketabkoo.com/covers/16/1676650-n.jpg)
Flavor Chemistry: Thirty Years of Progress
Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.), 1999![Becoming a Food Scientist: To Graduate School and Beyond](http://cdn.ketabkoo.com/covers/16/1676626-n.jpg)
Becoming a Food Scientist: To Graduate School and Beyond
Robert L. Shewfelt (auth.), 2012![Hidden hunger](http://cdn.ketabkoo.com/covers/16/1676633-n.jpg)
Hidden hunger
Hans Konrad Biesalski (auth.), 2013![Essentials of carbohydrate chemistry](http://cdn.ketabkoo.com/covers/16/1676645-n.jpg)
Essentials of carbohydrate chemistry
John F. Robyt (auth.), 1998![Food Hygiene Auditing](http://cdn.ketabkoo.com/covers/16/1676653-n.jpg)
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.), 1996![Quantitative Trait Loci: Methods and Protocols](http://cdn.ketabkoo.com/covers/16/1661595-n.jpg)
Quantitative Trait Loci: Methods and Protocols
Jennifer H. Barrett (auth.), Nicola J. Camp, Angela Cox (eds.), 2002![Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research](http://cdn.ketabkoo.com/covers/16/1676637-n.jpg)
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research
David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.), 1996![Food Process Engineering](http://cdn.ketabkoo.com/covers/16/1676654-n.jpg)
Food Process Engineering
H. A. Leniger, W. A. Beverloo (auth.), 1975![Food, People and Society: A European Perspective of Consumers’ Food Choices](http://cdn.ketabkoo.com/covers/16/1676658-n.jpg)
Food, People and Society: A European Perspective of Consumers’ Food Choices
Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.), 2001![Food colour and appearance](http://cdn.ketabkoo.com/covers/16/1676652-n.jpg)
Food colour and appearance
John B. Hutchings (auth.), 1999![Rings of Continuous Functions](http://cdn.ketabkoo.com/covers/16/1673940-n.jpg)
Rings of Continuous Functions
Leonard Gillman, Meyer Jerison (auth.), 1960![Food Nutrition and Health](http://cdn.ketabkoo.com/covers/16/1676657-n.jpg)
Food Nutrition and Health
Fergus M. Clydesdale, Frederick J. Francis (auth.), 1985![Handbook of Biosensors and Biosensor Kinetics](http://cdn.ketabkoo.com/covers/16/1652299-n.jpg)
Handbook of Biosensors and Biosensor Kinetics
Ajit Sadana and Neeti Sadana (Auth.), 2011![Sequential Monte Carlo Methods in Practice](http://cdn.ketabkoo.com/covers/16/1675566-n.jpg)
Sequential Monte Carlo Methods in Practice
Arnaud Doucet, Nando de Freitas, Neil Gordon (auth.), Arnaud Doucet, Nando de Freitas, Neil Gordon (eds.), 2001![Mixing of Solids](http://cdn.ketabkoo.com/covers/16/1676483-n.jpg)
Mixing of Solids
Ralf Weinekötter, Hermann Gericke (auth.), 2000![Fats in food products](http://cdn.ketabkoo.com/covers/16/1676647-n.jpg)
Fats in food products
R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.), 1994![Glycoproteins](http://cdn.ketabkoo.com/covers/16/1676660-n.jpg)
Glycoproteins
R. C. Hughes (auth.), 1983![Diet and Drug Interactions](http://cdn.ketabkoo.com/covers/16/1676636-n.jpg)
Diet and Drug Interactions
Daphne A. Roe M.D., F.R.C.P. (auth.), 1989![The Language of Mathematics: A Linguistic and Philosophical Investigation](http://cdn.ketabkoo.com/covers/16/1677012-n.jpg)
The Language of Mathematics: A Linguistic and Philosophical Investigation
Mohan Ganesalingam (auth.), 2013![Electromagnetic radiations in food science](http://cdn.ketabkoo.com/covers/16/1676643-n.jpg)
Electromagnetic radiations in food science
Ionel Rosenthal Ph.D. (auth.), 1992![Developments in Dairy Chemistry—3: Lactose and Minor Constituents](http://cdn.ketabkoo.com/covers/16/1676589-n.jpg)
Developments in Dairy Chemistry—3: Lactose and Minor Constituents
P. A. Morrissey (auth.), P. F. Fox (eds.), 1985![Energy Minimization Methods in Computer Vision and Pattern Recognition: International Workshop EMMCVPR'97 Venice, Italy, May 21–23, 1997 Proceedings](http://cdn.ketabkoo.com/covers/16/1679972-n.jpg)
Energy Minimization Methods in Computer Vision and Pattern Recognition: International Workshop EMMCVPR'97 Venice, Italy, May 21–23, 1997 Proceedings
Douglas A. Miller, Steven W. Zucker (auth.), Marcello Pelillo, Edwin R. Hancock, 1997![Global claims in construction](http://cdn.ketabkoo.com/covers/16/1682002-n.jpg)