انتشارات Aocs
Gourmet and Health-Promoting Specialty Oils
Robert A. Moreau, Afaf Kamal-Eldin, 2009
Gourmet and Health-Promoting Specialty Oils
Robert A. Moreau, Afaf Kamal-Eldin, 2009
Industrial Uses of Vegetable Oil
Sevim Z. Erhan, 2005
Oil extraction and analysis: critical issues and comparative studies
D. L. Luthria, 2004
Carotenoids and Retinoids
Lester Packer (Editor), 2005
Carotenoids and retinoids : molecular aspects and health issues
Lester Packer, 2005
Analysis of lipid oxidation
Afaf Kamal-Eldin; Jan Pokorný, 2005
Industrial utilization of surfactants : principles and practice
Milton J Rosen; M Dahanayake, 2000
AOCS/SFA Edible Oils Manual, Second Edition
Richard A. Della Porta, 2006
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Banga, Surinder S.; Kumar, Arvind; Kumar, Priya Ranjan; Meena, Prabhu Dayal, 2010
Canola : chemistry, production, processing, and utilization
James K. Daun, N A Michael Eskin, Dave Hickling, 2011
Canola. Chemistry, Production, Processing, and Utilization
carrier co, 2011
Single Cell Oils
Zvi Cohen, Colin Ratledge, 2005
Green vegetable oil processing
Walter E Farr; Andrew Proctor, 2012
Green Vegetable Oil Processing. Revised First Edition
Farr, Walter E.; Proctor, Andrew, 2014
Introduction to Fats and Oils Technology
O'Brien, Richard D.; Farr, Walter E.; Wan, Peter J. (Eds.), 2000
Olive Oil Chemistry and Technology
Dimitrios Boskou, 2006
Olive Oil: Chemistry and Technology, Second Edition
Dimitrios Boskou, 2006
Sunflower : chemistry, production, processing, and utilization
Dunford, Nurhan Turgut; Martínez Force, Enrique; Salas, Joaquin J, 2015
Biodiesel Handbook
Knothe, Gerhard, 2010
Dietary fats and risk of chronic disease
Yung-Sheng Huang, 2006
Biobased surfactants and detergents : synthesis, properties, and applications
Douglas G Hayes, 2009
Single Cell Oils: Microbial and Algal Oils
Zvi Cohen, 2010
Handbook of Lipids in Human Function: Fatty Acids
Ronald Ross Watson, 2015
