انتشارات Iris Press
Bender's Dictionary of Nutrition and Food Technology
Christine Williams, Judith Buttriss, 2006
Bioterrorism and Food Safety
Barbara A. Rasco, 2004
Black Hunger: Food and the Politics of U.S. Identity
Doris Witt, 1999
Breaded Fried Foods
Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan, 2010
Chilled foods: a comprehensive guide
Michael Stringer, C. Dennis, 2000
Chromatographic Analysis of Environmental and Food Toxicants
Takayuki Shibamoto, 1998
Chromatographic Analysis of Environmental and Food Toxicants
Takayuki Shibamoto, 1998
Colour in food: improving quality
D. MacDougall, 2002
COntributions of land remote sensing for decisions about food security and human health
Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, National Research Council, 2006
Control of Foodborne Microorganisms
Juneja K., 2001
Corporate Power in Global Agrifood Governance
Jennifer Clapp, Doris Fuchs, 2009
Desertification Combat And Food Safety: The Added Value Of Camel Producers
Bernard Faye, Bernard Faye, Palmated Esenov, 2005
Edible Ideologies: Representing Food and Meaning
Kathleen Lebesco, Peter Naccarato, 2008
Emerging Technologies for Food Processing
Da-Wen Sun, 2005
Encyclopedia of Foods. A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001
Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001
Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001
Encyclopedia of pasta
Oretta Zanini De Vita, 2009
Extracting Bioactive Compounds for Food Products Theory and Applications
M. Angela A. Meireles, 2008
Extruders in Food Applications
Mian N. Riaz, 2000
Food Analysis by HPLC, Second Edition
Leo M.L. Nollet, 2000
Food and Identity in Early Rabbinic Judaism
Jordan D. Rosenblum, 2010
Food and Nutritional Toxicology
Stanley T. Omaye, 2004
