انتشارات Iris Press
Freedom From Want: The Human Right To Adequate Food
George Kent, Jean Ziegler, 2005
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Dimitrios Boskou, Ibrahim Elmadfa, 1999
Functional Foods, Ageing and Degenerative Disease
C. & B. Reusens (edits). Remacle, 2004
Fundamental Food Microbiology
Bibek Ray, 2003
GeoDynamics (2004)(en)(440s)
Peter Atkinson, Giles M. Foody, Steven E. Darby, Fulong Wu, 2004
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White, 2003
Hyperspectral Imaging for Food Quality Analysis and Control
Da-Wen Sun, 2010
Idol Food in Corinth: Jewish Background and Pauline Legacy
Alex T. Cheung, 1999
Improving the thermal processing of foods
Philip Richardson, 2004
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu, 2010
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun, 2009
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun, 2009
Ingredient Interactions: Effects on Food Quality, Second Edition
Anilkumar G. Gaonkar, Andrew McPherson, 2005
Innovations in Food Packaging
Jung H. Han, 2005
Introduction to Food Toxicology
William G. Eckert, 2003
Kinetic modeling of reactions in foods
Martinus A.J.S. van Boekel, 2009
Measurement and Control in Food Processing
Manabendra Bhuyan, 2006
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst, 2002
Methods of Analysis for Functional Foods And Nutraceuticals
W. Jeffrey Hurst, 2008
Methods of Analysis of Food Components and Additives
Semih Otles, Semih Otles, 2005
Microbial food safety in animal agriculture: current topics
Mary E. Torrence, Richard E. Isaacson, 2003
Microbial Safety of Minimally Processed Foods
Vijay K. Juneja, John S. Novak, Gerald M. Sapers, 2003
