انتشارات Iris Press
Microbiology and technology of fermented foods
Robert W. Hutkins, 2006
Modelling microbial responses in foods
Robin C. McKellar, Xuewen Lu, 2003
Modifying Lipids for Use in Foods
Frank D. Gunstone, 2006
Natural Food Antimicrobial Systems
A.S. Naidu, 2000
Natural Food Antimicrobial Systems
A.S. Naidu, 2000
Nonthermal Preservation of Foods
Enrique Palou, 1997
Novel Food Packaging Techniques
Raija Ahvenainen, 2003
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yaktine, 2007
Organic Acids and Food Preservation
Maria M. Theron, J. F. Rykers Lues, 2010
Emergency and Backup Power Sources: Preparing for Blackouts and Brownouts
Michael F. Hordeski, 2005
Fueling Our Future: An Introduction to Sustainable Energy
Robert L. Evans, 2007
Fueling Our Future: An Introduction to Sustainable Energy
Robert L. Evans, 2007
Gas Turbine Combustion: Alternative Fuels and Emissions, Third Edition
Arthur H. Lefebvre, Dilip R. Ballal, 2010
Going the Distance?: The Safe Transport of Spent Nuclear Fuel and High-Level Radioactive Waste in the United States
Committee on Transportation of Radioactive Waste, National Research Council, 2006
Micro Fuel Cells - Principles and Applications
Tim Zhao, 2009
Safety and Security of Commercial Spent Nuclear Fuel Storage: Public Report
Committee on the Safety and Security of Commercial Spent Nuclear Fuel Storage, National Research Council, 2006
Small Fuel Cells for Portable Applications
Knowledge Foundation, 2007
Mass and Heat Transfer: Analysis of Mass Contactors and Heat Exchangers
T. W. Fraser Russell, 2008
Principles of Enhanced Heat Transfer
Ralph L. Webb, Nae-Hyun Kim, 2005
Process Heat Transfer: Principles and Application
Robert W. Serth, 2007
Thermal Analysis
B. Wunderlich, 1990
Transport Phenomena in Materials Processing
Dimos Poulikakos (Eds.), 1996
Loblolly House: Elements of a New Architecture
Stephen Kieran, James Timberlake, 2008
