انتشارات Next Step Press
Encyclopedia of Foods. A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001
Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001
Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001
Encyclopedia of pasta
Oretta Zanini De Vita, 2009
Extracting Bioactive Compounds for Food Products Theory and Applications
M. Angela A. Meireles, 2008
Extruders in Food Applications
Mian N. Riaz, 2000
Food Analysis by HPLC, Second Edition
Leo M.L. Nollet, 2000
Food and Identity in Early Rabbinic Judaism
Jordan D. Rosenblum, 2010
Food and Nutritional Toxicology
Stanley T. Omaye, 2004
Food authenticity and traceability
Michele Lees, 2003
Food Chemistry
Owen R. Fennema, 1996
Food Chemistry
Owen R. Fennema, 1996
Food Chemistry Laboratory: A Manual for Experimental Foods
Connie M. Weaver, James R. Daniel, 2003
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom, 2003
Food Emulsions
David Julian McClements, 1998
Food Emulsions
Casimir C. Akoh, David B. Min, 2003
Food Labelling
J Ralph Blanchfield, 2000
Food Microbiology and Analytical Methods
Mary Lou Tortorello, Steven M. Gendel, 1997
Food Microbiology Protocols
Anavella Gaitán Herrera (auth.), John F. T. Spencer, Alicia L. de Ragout Spencer (eds.), 2001
Food Mycology: A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis, Robert A. Samson, 2007
Food plant sanitation: design, maintenance, and good manufacturing practices
Michael M. Cramer, 2006
Food Preservation Techniques
P. Zeuthen, 2003
Food preservation techniques
P. Zeuthen, 2003
