انتشارات Next Step Press
Food Safety and Toxicity
John DeVries, 1997
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
Suresh Babu, Prabuddha Sanyal, 2009
Food Storage Stability
Irwin A. Taub, R. Paul Singh, 1998
Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art
Linda Bellingham, Jean Ann Bybee, 2008
Food Toxicology
William Helferich, Carl K. Winter, 2000
Food, Energy, and Society
David PimentelPh.D., Marcia H. PimentelM.S., 2008
Foodborne Diseases
Shabbir Simjee, T.L. Poole, 2007
Foodborne Pathogens - Hazards, Risk Analysis and Control
C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure, 2002
Foodborne Pathogens: Hazards, Risk Analysis, and Control
C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure, 2002
Free for All: Fixing School Food in America
Janet Poppendieck, 2010
Freedom From Want: The Human Right To Adequate Food
George Kent, Jean Ziegler, 2005
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Dimitrios Boskou, Ibrahim Elmadfa, 1999
Functional Foods, Ageing and Degenerative Disease
C. & B. Reusens (edits). Remacle, 2004
Fundamental Food Microbiology
Bibek Ray, 2003
GeoDynamics (2004)(en)(440s)
Peter Atkinson, Giles M. Foody, Steven E. Darby, Fulong Wu, 2004
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White, 2003
Hyperspectral Imaging for Food Quality Analysis and Control
Da-Wen Sun, 2010
Idol Food in Corinth: Jewish Background and Pauline Legacy
Alex T. Cheung, 1999
Improving the thermal processing of foods
Philip Richardson, 2004
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu, 2010
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun, 2009
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun, 2009
