کتاب های A Nussinovitch

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
A Nussinovitch; Madoka Hirashima, 2014
Hydrocolloid Applications: Gum technology in the food and other industries
A. Nussinovitch (auth.), 1997
Hydrocolloid Applications: Gum technology in the food and other industries
A. Nussinovitch (auth.), 1997
Water-Soluble Polymer Applications in Foods
Amos Nussinovitch, 2003
Water-Soluble Polymer Applications in Foods
Amos Nussinovitch, 2003
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch (auth.), 2010
Adhesion in foods : fundamental principles and applications
Nussinovitch, A, 2017