کتاب های A. Nussinovitch (auth.)
![Hydrocolloid Applications: Gum technology in the food and other industries](http://cdn.ketabkoo.com/covers/1/122099-n.jpg)
Hydrocolloid Applications: Gum technology in the food and other industries
A. Nussinovitch (auth.), 1997![Hydrocolloid Applications: Gum technology in the food and other industries](http://cdn.ketabkoo.com/covers/1/122100-n.jpg)
Hydrocolloid Applications: Gum technology in the food and other industries
A. Nussinovitch (auth.), 1997![Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications](http://cdn.ketabkoo.com/covers/8/848327-n.jpg)
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch (auth.), 2010![Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification](http://cdn.ketabkoo.com/covers/1/122092-n.jpg)
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
A Nussinovitch; Madoka Hirashima, 2014![Water-Soluble Polymer Applications in Foods](http://cdn.ketabkoo.com/covers/2/217332-n.jpg)
Water-Soluble Polymer Applications in Foods
Amos Nussinovitch, 2003![Water-Soluble Polymer Applications in Foods](http://cdn.ketabkoo.com/covers/2/217333-n.jpg)
Water-Soluble Polymer Applications in Foods
Amos Nussinovitch, 2003![Adhesion in foods : fundamental principles and applications](http://cdn.ketabkoo.com/covers/10/1032482-n.jpg)
Adhesion in foods : fundamental principles and applications
Nussinovitch, A, 2017![Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition](http://cdn.ketabkoo.com/covers/16/1659713-n.jpg)