نتایج جستجو
![Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)](http://cdn.ketabkoo.com/covers/6/645919-n.jpg)
Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)
Ioannis S. Arvanitoyannis, 2007![Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal](http://cdn.ketabkoo.com/covers/14/1412278-n.jpg)
Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa, 2020![Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal](http://cdn.ketabkoo.com/covers/14/1412281-n.jpg)
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy, 2020![Chemistry of food, food supplements, and food contact materials : from production to plate](http://cdn.ketabkoo.com/covers/1/174454-n.jpg)
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A. Benvenuto, 2014![Chemistry of food, food supplements, and food contact materials : from production to plate](http://cdn.ketabkoo.com/covers/1/174610-n.jpg)
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural, 2014![Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives](http://cdn.ketabkoo.com/covers/5/508322-n.jpg)
Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives, 1993![Food Allergy: Adverse Reactions to Food and Food Additives](http://cdn.ketabkoo.com/covers/6/685195-n.jpg)
Food Allergy: Adverse Reactions to Food and Food Additives
D. D. Metcalfe, 2003![Food Plant Safety. UV Applications for Food and Non-Food Surfaces](http://cdn.ketabkoo.com/covers/9/943109-n.jpg)
Food Plant Safety. UV Applications for Food and Non-Food Surfaces
Tatiana Koutchma (Auth.), 2014![Food Plant Safety: UV Applications for Food and Non-Food Surfaces](http://cdn.ketabkoo.com/covers/9/943110-n.jpg)
Food Plant Safety: UV Applications for Food and Non-Food Surfaces
Tatiana Koutchma, 2014![Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal](http://cdn.ketabkoo.com/covers/12/1274327-n.jpg)
Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal
Carrilho Bonacho, Ricardo Manuel; De Sousa, Alcinda Pinheiro; Estêvão, Sara Velez; Martins, João Paulo; Pires, Maria José; Viegas, Cláudia, 2018![Assessing Changing Food Consumption Patterns](http://cdn.ketabkoo.com/covers/2/266583-n.jpg)
Assessing Changing Food Consumption Patterns
Committee on Food Consumption Patterns, Food, 1981![Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day](http://cdn.ketabkoo.com/covers/5/507566-n.jpg)
Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day
Food Network Magazine, 2012![Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals](http://cdn.ketabkoo.com/covers/7/765033-n.jpg)