نتایج جستجو
![Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology](http://cdn.ketabkoo.com/covers/16/1670906-n.jpg)
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui, E. Özgül Evranuz, 2012![Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1: National Analysis of Agricultural and Food Security](http://cdn.ketabkoo.com/covers/17/1733277-n.jpg)
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1: National Analysis of Agricultural and Food Security
Adam E. Ahmed (editor), Jameel M. Al-Khayri (editor), Azharia A. Elbushra (editor), 2024![Adequate food for all: culture, science, and technology of food in](http://cdn.ketabkoo.com/covers/0/13865-n.jpg)
Adequate food for all: culture, science, and technology of food in
Dan L. Brown, 2009![Encyclopedia Of Junk Food And Fast Food](http://cdn.ketabkoo.com/covers/0/25587-n.jpg)
Encyclopedia Of Junk Food And Fast Food
Andrew F. Smith, 2006![Encyclopedia of Junk Food and Fast Food](http://cdn.ketabkoo.com/covers/0/25588-n.jpg)
Encyclopedia of Junk Food and Fast Food
Andrew F. Smith, 2006![Food Allergy Adverse Reactions to Foods and Food Additives](http://cdn.ketabkoo.com/covers/0/25612-n.jpg)
Food Allergy Adverse Reactions to Foods and Food Additives
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, 2008![Food Biochemistry And Food Processing](http://cdn.ketabkoo.com/covers/0/25621-n.jpg)
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson, 2006![Food Mycology: A Multifaceted Approach to Fungi and Food](http://cdn.ketabkoo.com/covers/0/25657-n.jpg)
Food Mycology: A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis, Robert A. Samson, 2007![Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing](http://cdn.ketabkoo.com/covers/0/25714-n.jpg)
Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing
Flournoy R., Treuhaft S., 2005![Handbook of Food Enzymology (Food Science and Technology)](http://cdn.ketabkoo.com/covers/0/33556-n.jpg)
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong, 2002![Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)](http://cdn.ketabkoo.com/covers/0/64341-n.jpg)
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood, Lucy Foster, Andrew Damont, Pauline Key, 2004![Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century](http://cdn.ketabkoo.com/covers/0/66914-n.jpg)
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond, Buford L. Nichols, Dan L. Brown, 2009![PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals](http://cdn.ketabkoo.com/covers/1/101744-n.jpg)
PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals
British Standards Institution, 2011![Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)](http://cdn.ketabkoo.com/covers/1/119443-n.jpg)
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
J. A. Taylor-Pickard, Z. Stevenson, K. Glebocka, 2005![Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids](http://cdn.ketabkoo.com/covers/1/122094-n.jpg)
Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids
Williams, Peter; Phillips, Glyn, 2014![Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids](http://cdn.ketabkoo.com/covers/1/122095-n.jpg)
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Peter Williams, Glyn Phillips., 2014.![PCR Methods in Foods (Food Microbiology and Food Safety)](http://cdn.ketabkoo.com/covers/1/126154-n.jpg)
PCR Methods in Foods (Food Microbiology and Food Safety)
John Maurer (Ed.), 2006![Advances in Food Protection: Focus on Food Safety and Defense](http://cdn.ketabkoo.com/covers/1/127854-n.jpg)
Advances in Food Protection: Focus on Food Safety and Defense
Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.), 2011![Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain](http://cdn.ketabkoo.com/covers/1/134644-n.jpg)
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.), 2010![Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability](http://cdn.ketabkoo.com/covers/1/134742-n.jpg)
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena, 2010![Assuring food safety: guidelines for strengthening national](http://cdn.ketabkoo.com/covers/1/134744-n.jpg)
Assuring food safety: guidelines for strengthening national
Food and Agriculture Organization af The United Nations, World Health Organization![Food Safety Management. A Practical Guide for the Food Industry](http://cdn.ketabkoo.com/covers/1/135415-n.jpg)