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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

❌ بستن

نتایج جستجو

برای Publishing Science University King Saud، صفحه ۲۰ از ۱,۳۲۵ در بین ۳۳,۱۱۹ کتاب.
    PDF
    Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    C Mena, 2010
    PDF
    Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    I. Shaw, 2009
    PDF
    Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    K.W. Waldron, 1993
    PDF
    The Business of Science Fiction: Two Insiders Discuss Writing and Publishing

    The Business of Science Fiction: Two Insiders Discuss Writing and Publishing

    Mike Resnick, 2010
    PDF
    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Syed Rizvi, 2010
    PDF
    Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    D.A.T. Southgate, 1990
    PDF
    Food, diet and obesity (Woodhead Publishing in Food Science and Technology)

    Food, diet and obesity (Woodhead Publishing in Food Science and Technology)

    David J. Mela, 2005
    PDF
    Food, diet and obesity (Woodhead Publishing in Food Science and Technology)

    Food, diet and obesity (Woodhead Publishing in Food Science and Technology)

    David J. Mela, 2005
    PDF
    Food, diet and obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Food, diet and obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    David J. Mela, 2005
    PDF
    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Christophe Lacroix, 2011
    PDF
    Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Joseph P. Kerry, 2011
    PDF
    Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Rekha Singhal, 1997
    PDF
    GIS and Spatial Analysis in Veterinary Science (Cabi Publishing)

    GIS and Spatial Analysis in Veterinary Science (Cabi Publishing)

    P. A. Durr, 2004
    PDF
    Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Mingruo Guo, 2008
    PDF
    Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Kshirod R. Bhattacharya, 2011
    PDF
    Opening Science: The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing

    Opening Science: The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing

    Sönke Bartling (ed.), 2013
    PDF
    Opening Science: The Evolving Guide on How the Internet Is Changing Research, Collaboration and Scholarly Publishing

    Opening Science: The Evolving Guide on How the Internet Is Changing Research, Collaboration and Scholarly Publishing

    Sonke Bartling &
    PDF
    Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)

    Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)

    Clive De W. Blackburn, 2002
    PDF
    Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)

    Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)

    J. B. Rossell, 2001
    PDF
    The Science Book

    The Science Book

    DK Publishing, 2014
    PDF
    Timelines of Science

    Timelines of Science

    DK Publishing, 2013
    PDF
    Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    A.D. Swift, 1997
    PDF
    Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)

    Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)

    Brian Baigrie
    PDF
    Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)

    Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)

    Michele Lees, 2003
    PDF
    The Complete Book of Science, Grades 5-6

    The Complete Book of Science, Grades 5-6

    Carson-Dellosa Publishing, 2005
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