نتایج جستجو
![Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences](http://cdn.ketabkoo.com/covers/17/1732199-n.jpg)
Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences
Wided Batat (editor), 2021![Food Biochemistry and Food Processing](http://cdn.ketabkoo.com/covers/17/1733127-n.jpg)
Food Biochemistry and Food Processing
Benjamin K. Simpson, 2012![The whole30 : the 30-day guide to total health and food freedom](http://cdn.ketabkoo.com/covers/0/589-n.jpg)
The whole30 : the 30-day guide to total health and food freedom
Grablewski, Alexandra; Hartwig, Dallas; Hartwig, Melissa, 2015![Advances in Thermal and Non-Thermal Food Preservation](http://cdn.ketabkoo.com/covers/0/1970-n.jpg)
Advances in Thermal and Non-Thermal Food Preservation
Gaurav Tewari, Vijay Juneja, 2007![Basic Food Chemistry](http://cdn.ketabkoo.com/covers/0/3421-n.jpg)
Basic Food Chemistry
Frank A. Lee Ph.D. (auth.), 1983![Advances in Magnetic Resonance in Food Science (Special Publications)](http://cdn.ketabkoo.com/covers/0/3483-n.jpg)
Advances in Magnetic Resonance in Food Science (Special Publications)
P. BELTON, B. HILLS, G. WEBB, 1999![AGRI-FOOD QUALITY II (Special Publications)](http://cdn.ketabkoo.com/covers/0/3484-n.jpg)
AGRI-FOOD QUALITY II (Special Publications)
M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA, 1999![Amorphous Food and Pharmaceutical Systems](http://cdn.ketabkoo.com/covers/0/3485-n.jpg)
Amorphous Food and Pharmaceutical Systems
Harry Levine; Churchill College, 2002![Climate Change and Food Security: Adapting Agriculture to a Warmer World](http://cdn.ketabkoo.com/covers/0/3776-n.jpg)
Climate Change and Food Security: Adapting Agriculture to a Warmer World
David Lobell, Marshall Burke (auth.), David Lobell, Marshall Burke (eds.), 2010![Climate Change and Food Security: Adapting Agriculture to a Warmer World](http://cdn.ketabkoo.com/covers/0/3777-n.jpg)
Climate Change and Food Security: Adapting Agriculture to a Warmer World
David Lobell, Marshall Burke (auth.), David Lobell, Marshall Burke (eds.), 2010![Bringing It to the Table: On Farming and Food](http://cdn.ketabkoo.com/covers/0/4085-n.jpg)
Bringing It to the Table: On Farming and Food
Wendell Berry, Michael Pollan, 2009![Food, Farming, and Faith (S U N Y Series on Religion and the Environment)](http://cdn.ketabkoo.com/covers/0/4094-n.jpg)
Food, Farming, and Faith (S U N Y Series on Religion and the Environment)
Gary W. Fick, 2008![55 Surefire Food-Related Businesses You Can Start for Under $5000](http://cdn.ketabkoo.com/covers/0/4265-n.jpg)
55 Surefire Food-Related Businesses You Can Start for Under $5000
Entrepreneur Press, 2009![Allergy-Friendly Food for Families](http://cdn.ketabkoo.com/covers/0/4296-n.jpg)
Allergy-Friendly Food for Families
Editors of Kiwi Magazine, 2012![Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences](http://cdn.ketabkoo.com/covers/0/4402-n.jpg)
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
Fereidoon Shahidi(eds.), 2013![Analytical Methods for Food and Dairy Powders](http://cdn.ketabkoo.com/covers/0/5249-n.jpg)
Analytical Methods for Food and Dairy Powders
Pierre Schuck, Romain Jeantet, Anne Dolivet, 2012![Applied Dairy Microbiology (Food Science and Technology)](http://cdn.ketabkoo.com/covers/0/5253-n.jpg)
Applied Dairy Microbiology (Food Science and Technology)
Elmer H. Marth, James L. Steele, 1998![Applied Dairy Microbiology (Fos Food Science and Technology)](http://cdn.ketabkoo.com/covers/0/5254-n.jpg)
Applied Dairy Microbiology (Fos Food Science and Technology)
Elmer H. Marth, 2001![American Regional Cuisines: Food Culture and Cooking](http://cdn.ketabkoo.com/covers/0/5795-n.jpg)
American Regional Cuisines: Food Culture and Cooking
Lou Sackett, David Haynes, 2011![Chemesthesis : chemical touch in food and eating](http://cdn.ketabkoo.com/covers/0/5807-n.jpg)