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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

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نتایج جستجو

برای Haworth Food ، صفحه ۱۴ از ۲۶۸ در بین ۶,۶۹۸ کتاب.
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    Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)

    Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)

    Bruce G. Hammond, 2007
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    Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)

    Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)

    Bruce G. Hammond, 2007
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    British Food Journal (Volume 105 Number 9 2003) Food retailing

    British Food Journal (Volume 105 Number 9 2003) Food retailing

    Andrew J. Newman (Guest Editor)
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    Food Polymers, Gels, and Colloids - Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990

    Food Polymers, Gels, and Colloids - Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990

    Dickinson, 1991
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    Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)

    Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)

    Elliot T. Ryser, 1999
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    Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

    Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

    Elliot T. Ryser, 2007
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    Food safety assurance and veterinary public health: Food safety assurance in the pre-harvest phase

    Food safety assurance and veterinary public health: Food safety assurance in the pre-harvest phase

    Frans J.M. Smulders, 2002
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    Advances in Food Dehydration (Contemporary Food Engineering Series)

    Advances in Food Dehydration (Contemporary Food Engineering Series)

    Cristina Ratti, 2008
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    Functional polymers in food science : from technology to biology. Volume 2, Food processing

    Functional polymers in food science : from technology to biology. Volume 2, Food processing

    Giuseppe Cirillo, 2015
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    Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

    Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

    Toshimasa Yano (auth.), 1994
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    Emerging technologies for food quality and food safety evaluation

    Emerging technologies for food quality and food safety evaluation

    Yong-Jin Cho, 2011
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    Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

    Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

    Ricardo Simpson, 2009
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    Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)

    Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)

    M. Angela A. Meireles, 2008
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    Cross-Continental Agro-Food Chains Structures, Actors and Dynamics in the Global Food System (Routledge Studies in Human Geography)

    Cross-Continental Agro-Food Chains Structures, Actors and Dynamics in the Global Food System (Routledge Studies in Human Geography)

    Neils Fold, 2005
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    Food Safety: The Science of Keeping Food Safe

    Food Safety: The Science of Keeping Food Safe

    Ian C. Shaw, 2012
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    First World Hunger Revisited: Food Charity or the Right to Food?

    First World Hunger Revisited: Food Charity or the Right to Food?

    Graham Riches, 2014
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    Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

    Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

    David Kilcast, 2011
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    Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Persis Subramaniam, 2011
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    Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    David Kilcast, 2010
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    Food and Gender: Identity and Power (Food and Nutrition in History and Culture)

    Food and Gender: Identity and Power (Food and Nutrition in History and Culture)

    Carole Counihan, 1998
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    Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology)

    Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology)

    Debasis Bagchi, 2008
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    Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)

    Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)

    P. Michael Davidson, 2005
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    Encapsulation Technologies for active food ingredients and food processing

    Encapsulation Technologies for active food ingredients and food processing

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    Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

    Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

    Ho, C-T., 2010
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    Magnetic Resonance in Food Science: From Food to Thought

    Magnetic Resonance in Food Science: From Food to Thought

    John van Duynhoven, 2013
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