نتایج جستجو
![Jewish American Food Culture (Food Cultures in America)](http://cdn.ketabkoo.com/covers/0/25734-n.jpg)
Jewish American Food Culture (Food Cultures in America)
Jonathan Deutsch Ph.D., Rachel D. Saks, 2008![Handbook of Food Enzymology (Food Science and Technology)](http://cdn.ketabkoo.com/covers/0/33556-n.jpg)
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong, 2002![Sweet Potato: Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology)](http://cdn.ketabkoo.com/covers/0/34368-n.jpg)
Sweet Potato: Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology)
Ramesh C. Ray, K. I. Tomlins, 2009![Food Safety Culture: Creating a Behavior-Based Food Safety Management System](http://cdn.ketabkoo.com/covers/0/34427-n.jpg)
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.), 2009![Food Climate and Carbon Dioxide: The Global Environment and World Food Production](http://cdn.ketabkoo.com/covers/0/37283-n.jpg)
Food Climate and Carbon Dioxide: The Global Environment and World Food Production
Sylvan H. Wittwer, 1995![Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop](http://cdn.ketabkoo.com/covers/0/57147-n.jpg)
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization, 2006![Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)](http://cdn.ketabkoo.com/covers/0/59024-n.jpg)
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Nikolaos A. Botsoglou - Dimitrios J. Fletouris, 2000![Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)](http://cdn.ketabkoo.com/covers/0/64341-n.jpg)
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood, Lucy Foster, Andrew Damont, Pauline Key, 2004![1,000 Food Art and Styling Ideas. Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe](http://cdn.ketabkoo.com/covers/0/65053-n.jpg)
1,000 Food Art and Styling Ideas. Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe
Zbigniew Romanowicz,Bartholomew Dyda, 2013![1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe](http://cdn.ketabkoo.com/covers/0/65055-n.jpg)
1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe
Jec Aristotle Ballou, Bethany Caskey, Lisa Wilcox, Claire Charles, 2014![Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century](http://cdn.ketabkoo.com/covers/0/66914-n.jpg)
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond, Buford L. Nichols, Dan L. Brown, 2009![BS PAS 220:2008: Prerequisite programmes on food safety for food manufacturing](http://cdn.ketabkoo.com/covers/1/101735-n.jpg)
BS PAS 220:2008: Prerequisite programmes on food safety for food manufacturing
British Standards Institution, 2008![PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals](http://cdn.ketabkoo.com/covers/1/101744-n.jpg)
PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals
British Standards Institution, 2011![Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)](http://cdn.ketabkoo.com/covers/1/108893-n.jpg)
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
Servet Gulum Sumnu, Serpil Sahin, 2008![Principles of Food Sanitation, 5th Edition (Food Science Texts Series)](http://cdn.ketabkoo.com/covers/1/109210-n.jpg)
Principles of Food Sanitation, 5th Edition (Food Science Texts Series)
Norman G. Marriott Robert B. Gravani, 2006![Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)](http://cdn.ketabkoo.com/covers/1/119443-n.jpg)
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
J. A. Taylor-Pickard, Z. Stevenson, K. Glebocka, 2005![Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids](http://cdn.ketabkoo.com/covers/1/122094-n.jpg)
Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids
Williams, Peter; Phillips, Glyn, 2014![Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids](http://cdn.ketabkoo.com/covers/1/122095-n.jpg)
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Peter Williams, Glyn Phillips., 2014.![Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions](http://cdn.ketabkoo.com/covers/1/122096-n.jpg)
Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions
Phillips, Glyn O.; Williams, Peter A, 2016![Nice or Nasty: Food Choice, Food Law and Health in South East Asia](http://cdn.ketabkoo.com/covers/1/124138-n.jpg)
Nice or Nasty: Food Choice, Food Law and Health in South East Asia
John Candlish and Tan Chee Hong, 2002![PCR Methods in Foods (Food Microbiology and Food Safety)](http://cdn.ketabkoo.com/covers/1/126154-n.jpg)