نتایج جستجو

Seasoned Socialism: Gender and Food in Late Soviet Everyday Life
Anastasia Lakhtikova (Editor), Angela Brintlinger (Editor), Irina Glushchenko (Editor), 2019
Baladi: A Celebration of Food from Land and Sea
Joudie Kalla, 2018
Food and Identity in England, 1540-1640: Eating to Impress
Paul S. Lloyd, 2015
Traditional Kurdish Food: An insight into Kurdish culinary heritage
Ala Barzinji, 21 Mar 2015
Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari, 2013
Unlocking the Canine Ancestral Diet: Healthier Dog Food the ABC Way
Steve Brown, 2009
Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt
Nefissa Naguib, 2015
Dining Room Detectives: Analysing Food in the Novels of Agatha Christie
Silvia Baucekova, 2015
Global Food, Global Justice: Essays on Eating Under Globalization
Mary C. Rawlinson, Caleb Ward, 2015
Why Some Like It Hot: Food, Genes, and Cultural Diversity
Gary Paul Nabhan, 2004
Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women
Njoki Nathani-Wane, 2014
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
Lily Kong, Vineeta Sinha, 2015
Nature’s Perfect Food: How Milk Became America’s Drink
E. Melanie DuPuis, 2002
Food and Faith: A Theology of Eating
Norman Wirzba, 2011
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible
Cynthia Shafer-Elliott, 2013
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860
Sam Bowers Hilliard, John Edge, Sara Camp Milam, James Cobb, 2014
Food and Environment in Early and Medieval China
E. N. Anderson, 2014
Beyond the Fruited Plain: Food and Agriculture in U.S. Literature, 1850-1905
Kathryn Cornell Dolan, 2014
Food Culture, Consumption and Society
Paolo Corvo, 2015
Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
David Gentilcore, 2015
Best Food Writing 2009
Holly Hughes, 2009